Pumpkin Puree

My inspiration was this

So I steamed some pumpkin about 30 mins. Broke it up with a spoon. Added a touch of cinnamon + pinch of salt and a shake of pepper.

Then I tried adding : Creme Fraiche, My homemade yoghurt and coconut milk cream in that order (to taste).

Result: winner is the one with coconut cream, though MW says I should use less coconut cream to avoid overwhelming the pumpkin.

In the original version, the puree mix is exuded through a NO2 siphon (most likely) to give it a lightness. Obviously can't do that (unless I buy one 8-)).

No pic of the results. Forgot.