smoked duck breast soup

Had 2 smoked duck breasts from Phoon Huat.

Also had some duck bones from before.

So I made smoked duck soup.

1. Make duck stock the usual way like I do with chicken except with the duck bones.
2. Pour into pot, the duck stock over the smoked breasts.
3. Bring to a vigorous boil. Put in thai fish sauce for the saltiness.
4. Put pot in oven at 62C for 2 hours.
5. Take breasts out. Boil the soup again and put in the veg.
6. When veg is done, put duck back in, sliced.