Almost there

My crackling is better now. Almost to my target state. It took me a bit of time - the key may have been the purchase of the multi-pronged instrument (Sia Huat calls it Roast Pork docket) to poke many holes in the skin.

Can't see the holes. But I also scored it across to make it easier to cut.

Not bad this time. By the way goes well with a dab of balsamic vinegar.