Tastes all right except sauce was a bit too tart tasting (meat was good). Partly because I keh kiang and added half a lemon worth of juice and partly because its missing the mushrooms! When I opened the mushrooms bought 2 days ago, they were slimy (shame on you cold storage!). I had to substitute with carrots.
Should do ok with a neutral carb such as rice. I feel this can be improved. May try again - the meat itself tastes good
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